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Strict hygiene requirements apply in an array of professions and fields, for example in healthcare and gastronomy – and washing is no exception. Four studies have shown the extent to which these can be satisfied with domestic washing machines and whether industrial laundries comply with the requirements. We have summarised the results for you.

“Not just clean, but hygienically clean” – was the slogan used by a well-known detergent manufacturer to advertise its product successfully for many years. And it’s true: the difference between clean and hygienically clean is more important than you might think in some areas. In healthcare, residential and care homes and the gastronomy sector, ‘clean’ textiles are not always enough. Special hygiene requirements apply in these fields that domestic washing machines cannot always satisfy.

The care of workwear and protective clothing is also an important issue for tradespeople: the workwear must protect its wearer and, at the same time, communicate a professional image to the customer. Inadequate washing can damage the clothes’ protective function or leave long-lasting marks on the fabric.

Four scientific studies have now taken a closer look at the role of hygiene in washing, revealing how important professional textile services are in these segments for the health of patients, staff and guests.

Inefficiency of domestic washing

In the scope of the study “Hygienische Aufbereitung von Textilien in Privathaushalten - eine Studie aus der Praxis” (Hygienic Reprocessing of Textiles in Private Households – A Practical Study)1, the Hochschule Niederrhein University of Applied Sciences investigated how well dirty clothes are cleaned at home. The result: washing of textiles in domestic washing machines is not sufficient to satisfy the hygiene requirements in the healthcare and gastronomy sectors. Bacteria and germs are not rendered inactive to a sufficient extent.

A number of parameters such as the temperature and detergent as well as the time for which the laundry remains in the water with the detergent are important for achieving the desired and requisite level of hygiene. These are parameters that domestic washing machines do not deliver.

Personal habits and the different performance of machines also contribute to bacteria remaining active after the washing procedure. Another aspect is the lack of possibility to check the microbiologically hygienic quality of textiles at home. The authors conclude: For this reason, textiles worn in very sterile environments such as the healthcare sector, foodstuffs industry or residential and care homes should be washed by professional textile service providers.

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