Our Food Comfort work jacket is specially designed for high-risk HACCP industries. The workwear is certified in accordance with German HACCP DIN 10524 standard and is ideal for activities such as the processing of vegetable products and the production of dairy products. Particularly high hygiene regulations apply here, which our jacket fulfils without compromise. Made from a high-quality material mix of 65% polyester and 35% cotton with a weight of 245 g/m², our certified work jacket offers maximum protection and comfort in demanding working environments. The HACCP certification guarantees that this work jacket meets the requirements of risk classes 1-3. The close-fitting cut and stand-up collar ensure an optimum fit and freedom of movement. The long sleeves have climate eyelets and can be individually adjusted using a press stud at the hem. This makes this jacket particularly comfortable to wear. Two inside breast pockets provide storage space for important items, while at the same time fulfilling all the requirements of the risk classes. The front of the work jacket can be easily fastened by the wearer with concealed press studs. Overall, this work jacket with all its details is not only practical and comfortable to wear, but also hard-wearing and durable. Whether you are processing raw food or other sensitive foods, our certified work jacket offers maximum protection and comfort in every situation. They are available in different sizes so that everyone can find a suitable garment. Discover the perfect combination of protection, comfort and functionality in our certified work trousers from the Food Comfort collection. This work jacket not only combines functionality and comfort, it also fulfils the highest safety and hygiene requirements for working in a HACCP working environment. These trousers are washed in our industrial laundries according to RABC quality criteria to prevent cross-contamination and ensure that they always meet the highest hygiene standards.