Comfortable classic: this chef's jacket in classic white is linked to the tradition of upscale cuisine. The advantages of natural fibres such as linen, flax or cotton have been appreciated in the kitchen since the middle of the 19th century. This chef's jacket from the "Paris Line" collection is made of 100 percent cotton; cotton is not only a pleasant fibre to wear, it is also flame retardant and extremely absorbent.

The chef's jacket has a high neck, double-breasted buttons and a discreet stand-up collar. The classic white chef's jacket is used as workwear to protect against soiling or injuries; it is the unmistakable sign of a chef in an upmarket restaurant. The double-breasted placket with ball buttons has a practical use: If the front of the chef's jacket is soiled, it can be buttoned down. A hidden detail under the arms also increases the wearing comfort: air-conditioning eyelets improve air circulation. The cuffs have a slit.