Your employees clear tables, rinse glasses, take care of the checkout of orders and are busy with food and drinks. Often all this is done without washing their hands in between, despite the fact that poor hand hygiene is the main cause of disease transmission.
Risk of cross-contamination
Encourage your staff to wash their hands regularly. If water is not available in certain areas, a disinfection dispenser is a good alternative. For example, for a quick change between the cash register and food preparation, disinfection is very suitable. CWS disinfection gel kills germs and is immediately effective. This is how you guarantee hygiene in the hospitality industry.
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