Hygiene Solutions for Gastronomy and Hotels

Hand hygiene in the hospitality industry

Table top hygiene

Continue the experience

Stylish, but functional

Mouth watering kitchen smells

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Setting the standard: Solutions for hospitality and hotel hygiene

In the hospitality industry, high level hygiene is important to ensure guests have a positive experience and are happy to return. Our comprehensive hygiene solutions are designed to help hotels, restaurants and cafes meet today's hygiene standards. We understand the key role cleanliness plays in the reputation of your hospitality business, which is why we are happy to work with you to come up with a customized solution.

From our elegant non-touch soap dispensers and effective surface cleaners to sustainable cotton towel dispensers, air quality management and optimal toilet hygiene, our products not only make your sanitary spaces look good but also promote the health and safety of your guests and employees.

Entrances

The atmosphere of a restaurant or hotel is set at the entrance: a pleasant entrance often means a pleasant stay. With the right floor mats, visitors will leave moisture and dirt at the entrance instead of soiling the interior. Also consider placing hand sanitizer dispensers at the entrance so visitors can clean their hands as soon as they enter.

Reception area

First impressions are important. Keep your reception area clean and welcoming with a hand sanitizer dispenser and regular surface cleaning. A logo mat with a warm welcome message sets the tone. Support your reception staff with a healthy standing mat that promotes good posture and comfort during long shifts while standing.

Kitchen and food preparation areas

Prevent cross-contamination by using separate utensils and color-coded cutting boards for raw and cooked foods. Ensure staff keeps their hands clean by washing hands regularly or using sanitizer when changing tasks. Keep surfaces, equipment and utensils hygienic by cleaning them thoroughly with effective disinfectants on a regular basis.

Dining areas

Keep dining areas spotless by thoroughly cleaning all plates, glasses and utensils after each use. Ensure that tables, chairs and shared items such as menu cards are disinfected regularly. Waiting staff should wash their hands regularly or use disinfectant to keep them clean while serving.

Washroom facilities and toilets

Good sanitary facilities can determine whether guests return, as hygiene has a major impact on reviews. Ensure a clean and welcoming experience with non-touch soap dispensers, cotton towel dispensers and hand lotion dispensers. Sanitary bins and toilet seat cleaners keep toilets fresh and clean, while a tampon and sanitary pad dispenser adds convenience and inclusivity.

Guest rooms

Frequently touched surfaces such as light switches, remote controls and doorknobs should be disinfected after use. Clean bathrooms thoroughly and replenish toiletries. Also vacuum carpets regularly, mop floors and change air conditioning filters. Empty trash cans daily to keep the room spotless. This way, you will provide optimal comfort.

Common hygiene issues in restaurants, hotels and cafes

In the hospitality industry, it is a daily coming and going of countless guests. Keeping hygiene standards high is essential to their satisfaction and safety. Busy areas such as entrances, dining areas and washrooms, require extra attention. Common hygiene issues in the hospitality industry include:

Hand Hygiene: Without washing hands between different tasks such as food handling, clearing tables or taking payments, cross-contamination becomes a danger.

Cleanliness of surfaces: Frequently touched surfaces such as tables, chairs and door handles or reception desks can harbor germs if not cleaned regularly with proper disinfectants.

Entrance Hygiene: Dirt and moisture tracked in by guests can compromise cleanliness and safety. Floor mats at entrances effectively trap dirt and debris, keeping indoor spaces cleaner and reducing cleaning efforts and costs.

Sanitary facilities: Unclean or poorly stocked washrooms can deter guests. Did you know that 97% of visitors will not return to a restaurant with below-average sanitary facilities?

Air Quality: Unpleasant odors in washrooms or food preparation areas can negatively affect guest perception, making effective air freshening solutions essential.

Waste management: Improper disposal of waste in washrooms, can lead to unsanitary conditions. Especially if hygiene bins are not provided.

CWS Hygiene in Gastronomy, Hotel, Restaurant, Cafe

Our solutions for Hygiene in the hospitality industry

CWS Hygiene provides customized solutions to the specific demands in the hospitality and hotel industry. Our hygiene products and services contribute to a cleaner, safer and more hospitable environment for guests and staff. Check out the overview of our hygiene solutions for hotels and restaurants here:

Why choose CWS Hygiene?

Reliable rental service

Regular service visits ensure that consumables are delivered on schedule, saving your team time and storage space and ensuring your hygiene solutions are always in top condition.
Service cycles can be tailored to the busy and dynamic nature of your business.
Maintenance, repair and replacement of dispensers are all taken care of so you can focus on providing excellent service to your guests.

Customized hygiene solutions

Our experts will work with you to assess your current hygiene practices.
With tailored solutions, we help you to be compliant with hygiene standards for your business, and contribute to guest satisfaction and comfort.

Focus on sustainability

We offer eco-friendly products and practices so you can maintain excellent hygiene while reducing your carbon footprint.
Sustainable solutions, such as cotton towel dispensers and refillable soap systems, meet the growing demand for greener hospitality practices.

Frequently asked questions

Do you still have questions about hygiene in the hospitality industry? You might find some answers below. Is your question not listed? Please don't hesitate to contact us.

Why is personal hygiene in the hospitality industry important?

Personal hygiene is crucial because it prevents the spread of germs, protects guests and staff, guarantees food safety and improves the reputation and customer satisfaction of your company. Staff must adhere to the applicable hygiene requirements and clean their hands thoroughly between different tasks to prevent the risk of cross-contamination.

Why is hygiene important in the hospitality industry?

Good hygiene promotes guest satisfaction, safety and loyalty and has a direct impact on your company's reputation and turnover. Poor hygiene often means bad reviews, with all the consequences that entails.

How can hotels and restaurants improve hand hygiene?

Place dispensers for hand disinfectants in strategic locations, such as at the entrance and at check-in desks, at cash registers and wherever food is handled. Provide touch-free soap dispensers, effective hand drying options and train staff in proper hand washing techniques.

What hygiene standards must restaurants meet?

Restaurants must adhere to HACCP guidelines, regularly disinfect surfaces, kitchen utensils and equipment and promote strict staff hygiene.

How often must hotel rooms be cleaned?

Guest rooms must be cleaned daily, with regular disinfection of high-touch areas such as doorknobs, light switches and remote controls.

Hygiene for gastronomy and hotel industry