Restaurants have suffered massively in the last two years, from lockdowns, access restrictions and also a certain skepticism among people about enclosed spaces. Now in the summer, a lot can be shifted outside and, with all due caution, many are also longing to be properly “cooked” and pampered once again. What restaurateurs have always known is even more true today: cleanliness and hygiene are an absolute must in a restaurant. After all, guests infer from the rooms visible to them, such as the dining room and washrooms, the conditions in the kitchen that are not visible to them. And only those who feel comfortable will come back and recommend a restaurant to others.
